Jasper Products, LLC

Job Description

TITLE:                        PART TIME Batching Positions

2 Days a week schedules

(Tuesday & Wednesday) OR (Wednesday & Thursday)

No Benefits – No Overtime

Schedules are Nights and Days 12 hr. shift 6am-6:30pm/ 6 pm – 6:30am

REPORTS TO:            Processing Supervisor

FLSA STATUS:          Non-Exempt

WAGE CLASS:          Class VII (Night Shift-$25/hr, Days – $24/hr)  

This position is open to any qualified INDIVIDUAL regardless of sex, race, age, color, religion, natioNAl origin or disability.

position purpose:

According to formulated recipe instructions the position is responsible to prepare, weigh and batch various dry and liquid ingredients for introduction to large scale batching equipment systems designed to produce a wide variety of nutritional beverage and food products.  Housekeeping and sanitation of the equipment and work area is required and essential.

ESSENTIAL FUNCTIONS/MAJOR RESPONSIBILITIES:

  • Review batch sheets.
  • Confirm RM #’s and Lot #’s (picked vs. batch sheet requirements) and contact Batching Lead or Supervisor with any discrepancies.
  • Accurately weigh all ingredients and mark containers as needed (traceability and allergen control).
  • Close all containers and drums, and clean them of residue before returning them to warehouse return pallets.
  • Keep all scoops and containers clean and in good condition.
  • Check the scale for accuracy and cleanliness.
  • Keep pre-weigh area clean, including pallets and slip-sheets.
  • Maintain continuous communication with the Batching Lead or Supervisor.
  • Make piping swings for production or clean in place (CIP) systems.  Know when and what to swing.  Maintain proper housekeeping procedures during swings.
  • Clean all totes, buckets and scoops after batching and store in the proper location (use guidelines for brute washing and drying).
  • Clean, seal and label all ingredients for return to the warehouse.
  • Know which ingredients can be combined and which ingredients must be kept separate.
  • Know how to operate liquid pumps (for syrups and oils).
  • Weigh ingredients in a timely and efficient manner.
  • Document weights and lots on batch sheets and sign off when weighing is completed (per ingredient and per batch).
  • Basic knowledge and understanding of blending and processing systems.
  • Know proper gasket usage, replacement and securing clamps and fittings.
  • Know how to remove, inspect, clean and install strainers and magnets.
  • Know how to remove and clean “shock absorbers” for homogenizers.
  • Know and understand how to follow batching instructions.
  • Knowledge of and following good manufacturing practices (GMP’s)
  • Maintain proper safety procedures during batching.
  • Adhere to Company Policies, Procedures, and Rules.
  • Create and maintain a clean and sanitary working environment.
  • Performs all work in a safe, efficient and cooperative manner.
  • Maintain a positive, team-oriented attitude.
  • Perform any other work duties as assigned.

EDUCATION/EXPERIENCE/SKILLS REQUIRED

Moderate on the job training.  High School Diploma, GED, or relevant work experience preferred.

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