REPORTS TO: Processing Supervisor
FLSA STATUS: Non-Exempt

THIS POSITION IS OPEN TO ANY QUALIFIED INDIVIDUAL REGARDLESS OF SEX, RACE, AGE, COLOR, RELIGION, NATIONAL ORIGIN, OR DISABILITY.

ESSENTIAL FUNCTIONS/MAJOR RESPONSIBILITIES:

  • Review batch sheets.
  • Confirm RM #’s and Lot #’s (picked vs. batch sheet requirements) and contact Process Lead or Supervisor with any discrepancies.
  • Accurately weigh all ingredients and mark containers as needed (trace ability and allergen control).
  • Close all containers and drums, and clean them of residue before returning them to warehouse return pallets.
  • Keep all scoops and containers clean and in good condition.
  • Check the scale for accuracy and cleanliness.
  • Keep pre-weigh area clean, including pallets and slip-sheets.
  • Maintain continuous communication with the Process Lead or Supervisor.
  • Make swings for production or CIP.  Know when and what to swing.  Maintain proper housekeeping procedures during swings.
  • Clean all totes, buckets and scoops after batching and store in the proper location (use guidelines for brute washing and drying).
  • Clean, seal and label all ingredients for return to the warehouse.
  • Know which ingredients can be combined and which ingredients must be kept separate.
  • Know how to operate liquid pumps (for syrups and oils).
  • Weigh ingredients in a timely and efficient manner.
  • Document weights and lots on batch sheets and sign off when weighing is completed (per ingredient and per batch).
  • Basic knowledge and understanding of blending and processing systems.
  • Know proper gasket usage, replacement and securing clamps and fittings.
  • Know how to remove, inspect, clean and install strainers and magnets.
  • Know how to remove and clean “shock absorbers” for homogenizers.
  • Know and understand how to follow batching instructions.
  • Maintain proper safety procedures during batching.

 

EDUCATION/EXPERIENCE REQUIRED:
Moderate on the job training.


 

 

Apply Online

0/20
0/30
0/50
Please provide your full address
0/20
0/20
0/11
0/500
0/30
0/20
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/30
0/200
0/40
0/40
0/40
0/40
0/40
0/40
0/30
0/30
0/30
0/30
0/200
0/200
0/30
0/30
0/30
0/30
0/200
0/200
0/30
0/30
0/30
0/30
0/200
0/200
0/30
0/30
0/30
0/30
0/200
0/200

Fields with (*) are required.